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KMIYACHO NANAIRO
English
2025.01.30 .ver
about
our
restaurant
A modern yakitori specialty restaurant that combines elements of Japanese and French cuisine.
Our restaurant is quietly located at the foot of Azabudai Hills and Shiroyama Hills, a 30-second walk from Kamiyacho Station. The interior of the restaurant is a modern Japanese and chic space, with counter seats as well as table seats and private rooms. The drink menu includes 20 types of wine carefully selected and rotated by a sommelier, and seasonal local sake recommended by the chef, so you can enjoy it every time you visit. Our hospitable service will allow you to relax and enjoy your meal.
02
Our
main course
Modern yakitori full course
8,250 yen (tax included)
3. Roasted duck ~ low-temperature cooking ~
4. Three types of carefully selected chicken skewers
5. Salted chicken fillet skewers
6. Salted chicken neck skewers
(Hyuga chicken from Tottori prefecture)
7. Salt-marinated koji grilled furisode
(Daisen chicken from Miyagi prefecture)
03
Beer
21. Ebisu draft beer ¥800
22. Black Label medium bottle ¥800
23. Premium alcohol free ¥600
Sour
24. Hiroshima Organic Lemon Sour ¥780
25. Homemade ginger sour ¥780
26. Myokoen sencha high tea ¥780
Whiskey (highball)
27. Ichiro's Malts ¥900
28. Dewars 15years old ¥950
29. Hakushu (limited quantity) ¥1,000
30. Yamazaki (limited edition) ¥1,000
31. Hibiki (limited number) ¥1,200
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Barley Shochu
32. Yamazaru distilled in a copper kettle ¥700
33. Sato barley shochu ¥800
Sweet Potato Shochu
34. Umi ¥700
35. Nonio shochu ¥750
36. Tsukinaka ¥800
Sake
37. Bakuren super dry ginjo (Yamagata) ¥950
38. Garyubai Junmai-shu (Shizuoka Prefecture)
¥1,000
39. Kuroryu Junmai Ginjo (Fukui Prefecture)
¥1,000
40. Tamanomitsu Junmai Ginjyo 94 (Kyoto)
¥1,000
Fruit Sake
41. Daishichi Namaemoto Umeshu (plum wine)
¥750
42. Matsuura Mutenka Nama Yuzu Sake ¥750
06
Our
food
A modern yakitori specialty restaurant that combines elements of Japanese and French cuisine.
07
Ingredients used
Modern yakitori full course
1. Asparagus, carrots, young corn, eggplant, gelatin,
yuzu
2. Chicken bones, onions, kelp
3. Aigamo duck, fruit sauce
4. Date chicken, Suigo Akadori chicken, Daisen
chicken, salt
5. Chicken fillet (Daisen chicken from Tottori
prefecture), salt
6. Chicken neck meat (Hyuga chicken from Tottori
prefecture), salt
7. Chicken furisode (Daisen chicken from Miyagi
prefecture), salt koji
8. Okra, turnip, taro, tomato, kelp, bonito
9. Chicken gizzard (Daisen chicken from Tottori
prefecture), salt
10. Chicken heart (Daisen chicken from Tottori
prefecture), salt
段落テキスト
08
Ingredients used
Modern yakitori full course
11. Young corn, tomato, ginkgo nut
12. Burrata cheese, strawberry, pineapple, honey
13. Chicken, chicken wings (Date chicken from
Fukushima prefecture), ponzu sauce (vinegar)
14. Chicken liver (Daisen chicken from Tottori
prefecture)
15. Raw egg, chicken, perilla leaves, chicken oil, salt,
sauce
16. Rice, salmon, salmon roe
17. Red miso, soy sauce
18. Turnip, daikon radish, Chinese cabbage
19. Jiyo egg, vanilla from Madagascar, milk, fresh
cream
20. Myokoen Sencha (Japanese tea)
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